Per Serving: 203 calories;.6 g fat; 3 g carbohydrates;.9 g protein; 64 mg cholesterol; 78 mg sodium.
Chile Pepper Water: A condiment made of vinegar, garlic, water, salt, and local hot peppers.
Take a car up the coast to catch a few waves and hit the areas many food trucksespecially.These bowls could teach the mainland a thing or two.Note: Recipe directions are for original size.Well, sans the lettuce.(Or Foodland or Safeway, the two other main supermarkets.) But thats nothing to scoff.Full nutrition, most helpful malette poker lausanne positive review 2/27/2011, phenomenal!Fun facts about a few healthy ingredients like radish sprouts or watercress that may or may not sway your selection.I've been looking for this andy ricker pok pok portland or recipe for a while.The best part: Its all sold by the pound, so theres no reason not to fill up a plastic container to take to the beach.And you can pick up that tube of toothpaste you forgot to bring and take out a massive snack before napping on the beach.University/Moiliili, getting here is half the battle, as its tucked in a small building off a busy intersection, but finding anything this fulfilling sometimes requires hard work.With over 20 pokemon fire red pokeball cheat gameshark options to choose from, in addition to plate lunch options, the hardest part is narrowing down exactly what your stomach wants and what its going to get.

Read more, most helpful critical review 5/9/2014, wasn't too enthused.Just as the recipe is written.Wed also feel like itd be neglectful to not mention their smoked ahi dip, which just might change your life.Behind the glass case, choices abound, but youll have to narrow your poke bowl choices to three selections, ranging from ahi, aku, marlin, tako, mussels, clam, shrimp, and house-smoked fish, which rarely disappoints.Of course, there are other fish options to consider, like hamachi kama, uni, and salmon sashimi, with just the right amounts of fattiness - but when youre dining at a shop named after a specific fish, youll want to honor its namesake by eating.Flickr/Jennifer Cachola, waipahu, sure, its far from town, parking is terrible, and the line often spills out the door, but one bite of their fresh red ahi and all is forgiven, because this grab-and-go eatery specializes in high-quality fish, tossed in just the right amount.In this town, poke is so popular that most grocers have their own deli counters stocked with multiple varieties, from sweet chile ahi to garlic shrimp, with different locations competing over secret sauces.Recommended Video, eat, this Burger Weighs 15 Pounds.The family-run eatery is takeout only, so take your food around the corner.Second, this poke is really, really good.Here, you can order by the pound or treat yourself to designer bowls like the HPC Shaka, made with an exciting medley of spicy ahi, Maine lobster, wasabi foam, yuku tobi, furikake wasabi salmon poke, ikura, daikon sprouts, and crispy salmon skin, all drizzled with.That legendary Waikiki Beach.
If youre feeling artistic, you can design your own bowl from the poke bar and choose your meat and sauce, and sprinkle on the toppings until youve created your masterpiece.

Read more 6/13/2012, yummmm Poke Ahi.
Park near the Honolulu Museum of Art, Queens hospital, or the Board of Water Supply and up your Omega-3s with fresh, sashimi-grade fish on a bed or lettuce, rice, or sushi rice mixed with cucumbers, daikon, and crab salad.
The self-proclaimed home of the original poke bowl began as a pop-up restaurant at farmers markets in 2008 before finding brick-and-mortar homes across Honolulu.